Crafting our award-winning Ice Water Hash and artisanal rosin all begins with the soil and sun of northern Californias prestigious Emerald Triangle. The regions rich agricultural conditions allowed legacy markets to exist, evolving into the freedoms granted today.

We use gentle agitation in ice and water to separate (sieve) trichomes from plant material, before straining the trichomes from the water. Using a series of mesh screens measured by microns, it allows us to separate and isolate trichomes by size. It is a fairly simple process of mechanical separation, adding a modern influence to the time honored traditions of hashish refinement.

Fat-Yaya is a Papas Select in-house mix that has been released as a Premium Live Rosin and a 120u Water Hash. Fat-Yaya is a truly unique combination with the classic swampy, sweet papaya we all love, and a powerful punch of straight gas overlaying it. Fat-Yaya can help produce an inspiring, energetic high. The predominant terpene, Limonene, provides sharp citrus notes and can potentially help with mood elevation and stress relief.